Cooking Course for Seafood Lovers: All from the Sea, Without the Hassle – Modern Seafood Cuisine - Gastro radionica u Split
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Cooking Course for Seafood Lovers: All from the Sea, Without the Hassle – Modern Seafood Cuisine

Unlock the secrets of modern seafood cuisine in 4 hours – effortless, full of flavor!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from80 EUR
CourseBeginnerHR

What you do

📅 April 15, 2027, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Raw dishes and ceviche Sous-vide fish Modern techniques and plating Utilizing the whole ingredient 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available – to ensure quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Learn to prepare raw dishes and ceviche
- Master sous-vide techniques for fish
- Modern plating and presentation skills
- Utilize the whole ingredient without waste
- Recipes and expert tips from award-winning chefs

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Source: Udruga ŠKMER

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