Pastry Lovers Workshop: Sweet Snow – Pavlova & Meringue Basics

📅 March 31, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Pavlova with seasonal fruit Lemon tart Participants will learn the fundamentals of meringue making, including how ingredient ratios and techniques affect texture and stability. They’ll explore French, Swiss, and Italian methods and their differences in application. 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group sessions led by experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of the prepared desserts in the Academy’s cozy atmosphere 📌 Limited spots available to ensure high-quality instruction and personalized attention. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.