📅 December 17, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split
In this themed workshop, you will learn:
- T-bone and Tomahawk dry-aged beef
- Sous-vide techniques
- Advanced wine pairings
- Fine dining presentation
👨🍳 The workshop fee (€120) includes:
✔️ Small-group sessions led by award-winning chefs
✔️ All ingredients, materials, and professional equipment
✔️ Beverages during the workshop
✔️ Recipes for all prepared dishes
✔️ Enjoyment of prepared dishes in a cozy academy atmosphere
📌 Limited spots available to ensure quality and personalized attention.
Note: The workshop program may be subject to minor changes based on ingredient availability and chef’s creative inspiration.
