Cooking lovers’ course: EVERYTHING FROM THE SEA

Dive into the flavors of the Adriatic at a hands‑on cooking workshop dedicated to fresh fish and shellfish, with a focus on proper preparation and professional cooking techniques. 🐟🦑 You will learn how to make brudet, salt‑baked fish, stuffed fish, and braised squid, then enjoy everything together in the warm atmosphere of our Academy. 🍷✨ The workshop fee (70 €) includes: Small groups and guidance from experienced, award‑winning chefs 🍽️ All fresh ingredients, materials, and professional equipment provided 👨‍🍳 Drinks during the workshop 🥂 Recipes for all prepared dishes in PDF/print form 📖 Tasting of all dishes in a pleasant, cozy setting 🕯️ Places are limited to ensure high quality and an individual approach to each participant, so early booking is recommended. ⚓ Note: The workshop program may slightly change depending on the availability of fresh seasonal ingredients and the chef’s creative inspiration. 🌊