📅16.10.2026., Friday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split In this workshop, we use beer as the base for preparing dough, sauces, and marinades that give dishes fullness and depth of flavor. Beer bread Marinated chicken and fried in beer batter Pork knuckle in beer sauce Smoked ribs in beer sauce 👨🍳 The workshop fee (80 €) includes: ✔️ Work in small groups with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the cozy atmosphere of the Academy 📌 The number of places is limited – to ensure quality work and individual approach to each participant. Note: The workshop program is subject to minor changes depending on the availability of fresh ingredients and the chef's creative inspiration.
