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Gastro

Course for dessert lovers: Apple

How the apple forms the basis of numerous classics

📍
Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from70 EUR
CourseIntermediateHR

What you do

Through four iconic dessert recipes from different countries, this workshop explores how apples, combined with various types of dough, become the perfect base for timeless classics. On the menu are Tart Tatin (France), apple strudel (Austria), apple crumble (United Kingdom) and apple cobbler (USA) – a delicious journey for all dessert lovers looking to expand their baking repertoire. The workshop price (70 €) includes small-group work with guidance from experienced, award-winning pastry chefs, all ingredients, materials and professional equipment, drinks during the workshop and detailed recipes for every dessert you prepare. After baking, you will enjoy tasting all the sweets in the cozy atmosphere of the Academy, and the number of spots is limited to ensure high-quality work and an individual approach to each participant. Please note: The workshop program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

Four tried-and-tested recipes for apple classics – Tart Tatin, strudel, crumble and cobbler – ready to recreate in your own kitchen. 🥧✨
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Practical tips and pro techniques from a pastry chef for perfect dough, caramel and baking. 🧑‍🍳📘
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New confidence in making apple desserts and fresh inspiration for your own recipe twists. 🍎💡
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A warm experience, the smell of freshly baked desserts and sweet memories from the workshop. 🤍😊

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Izvor: Udruga ŠKMER

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