Course for dessert lovers: LEMON AND ORANGE DESSERTS

Citrus fruits bring freshness and perfect balance to sweet dishes, and this workshop celebrates the bright, tangy flavours of lemon and orange in a series of desserts. You will make an orange cake, a lemon cheesecake and a lemon tiramisu, with a focus on texture, flavour intensity and a modern dessert look. The workshop price (70 €) includes small‑group teaching with experienced, award‑winning pastry chefs, all necessary ingredients, materials and professional equipment, drinks during the class, and detailed recipes for every dessert you prepare. Places are limited to ensure high‑quality learning and an individual approach, and the program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.