📅 November 11, 2026, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: raspberry Charlotte, apple Charlotte, chocolate Charlotte. This workshop shows how one basic cake concept can be adapted into multiple variations, from fruity to chocolate combinations. Participants will learn how to prepare sponge cakes, basic creams, and assemble Charlotte cakes, with a focus on proper shaping and dessert stability. 👨🍳 The workshop fee (80 €) includes: ✔️ Small group work with expert guidance from experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in the cozy atmosphere of the Academy 📌 Limited spots available – to ensure quality work and individual approach for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
