Gastro

SRI LANKAN COOKING WORKSHOP

Unlock the secrets of Sri Lankan cuisine with curry, roti, and dessert! 🌶️🥥

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from85 EUR
WorkshopBeginnerHR

What you do

We cook chickpea curry and devil chicken—these dishes are designed to be easily adapted to other ingredients. Vegetables, seafood, or meat can be swapped to suit your taste while keeping the rich flavor and aroma. We’ll open fresh coconuts the easiest way to make Pol sambol, a "salad", bake rice in the oven, knead thin unleavened roti bread, and finish with Sri Lankan roasted Watalappan dessert made with coconut milk and cardamom.

What you take home

- Prepare chickpea curry and adapt it to your taste
- Make Parippu sambol and oven-baked rice
- Knead and bake traditional roti bread
- Create Sri Lankan roasted Watalappan with coconut milk and cardamom

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

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Location

Source: Centar za kulturu prehrane

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