SUSHI & MOCHI COOKING WORKSHOP

We focus on simple techniques and easily accessible ingredients so you can confidently recreate everything at home. Through hands-on practice, we’ll cover key steps in preparing basic types of sushi rolls—from cooking and seasoning rice to proper rolling and slicing. You’ll learn how to choose ingredients, use basic tools, and avoid common beginner mistakes. The goal is to master essential techniques and create sushi that’s both delicious and visually appealing. The workshop bonus is preparing traditional Japanese sweet – MOCHI, because what’s a workshop without something sweet?