Cooking lovers’ course: EVERYTHING FROM THE SEA - Gastro radionica u Split
Gastro

Cooking lovers’ course: EVERYTHING FROM THE SEA

A workshop dedicated to the riches of Adriatic fish and clamps

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from70 EUR
CourseIntermediateHR

What you do

Dive into the flavors of the Adriatic at a hands‑on cooking workshop dedicated to fresh fish and shellfish, with a focus on proper preparation and professional cooking techniques. 🐟🦑 You will learn how to make brudet, salt‑baked fish, stuffed fish, and braised squid, then enjoy everything together in the warm atmosphere of our Academy. 🍷✨ The workshop fee (70 €) includes: Small groups and guidance from experienced, award‑winning chefs 🍽️ All fresh ingredients, materials, and professional equipment provided 👨‍🍳 Drinks during the workshop 🥂 Recipes for all prepared dishes in PDF/print form 📖 Tasting of all dishes in a pleasant, cozy setting 🕯️ Places are limited to ensure high quality and an individual approach to each participant, so early booking is recommended. ⚓ Note: The workshop program may slightly change depending on the availability of fresh seasonal ingredients and the chef’s creative inspiration. 🌊

What you take home

New skills in cleaning, filleting, and preparing Adriatic fish and shellfish 🐚
Tested recipes for brudet, salt‑baked fish, stuffed fish, and braised squid 📋
Confidence with knife skills and professional cooking tips you can use at home right away 🔪
The feeling of a small gourmet dinner and a cozy social experience at the culinary Academy 😊

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Source: Udruga ŠKMER

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